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Wood cutting boards are essential tools in any kitchen, especially for those who appreciate the art of cooking. At GREATSUN, we understand the importance of maintaining these boards to ensure their longevity and hygiene. Cleaning wood cutting boards requires special attention to prevent damage while ensuring they remain safe for food preparation.Daily cleaning should involve rinsing the board with warm water and using a mild soap, followed by thorough drying to prevent warping. For deeper cleaning, a mixture of baking soda and water can be applied to eliminate odors and stains. It’s crucial to avoid soaking the board or putting it in the dishwasher, as excessive moisture can lead to cracks and splits.Additionally, applying mineral oil regularly can help maintain the wood’s natural luster and protect it from moisture. By following these guidelines, you can ensure that your GREATSUN wood cutting board remains a reliable companion in your culinary adventures, offering both functionality and beauty.